Tuesday, August 22, 2017

Guide to Milk Oolong Tea

With the booming market of milk tea such as Taiwanese milk tea and marketed tea beverages, the kind that sometimes has tapioca flavored balls to swim in them, the true premium quality oolong known as the Massa has been completely changed. Many claim to sell oolong milk, but this is actually artificially flavored and pale than the original.

What is Oolong tea milk?

Initially, these tea products are cultivars (plant varieties produced by selective breeding). It comes from a tea bush found in different regions of Taiwan. It is better known in areas such as Jin Xuan, cultivar camelia sinensis. Jin Xuan, also known as Tai Cha # 12, is a relatively new invention, only developed in 1980.

Guide to Milk Oolong Tea

By doing so, all good oolong comes from certain tea bush cultivars, the uniqueness of each relative From what region is cultivated Today , Jin Xuan is one of four major cultivars in Taiwan --- this is not a small feat, as there are hundreds of cultivars growing in Taiwan alone. This tea, therefore, is made from pure potion leaves and does not use a drop of milk in the process. In Western bodybuilders, Jin Xuan is so rare that it does not even have a name in English. But that is explained by Westerners who know him as tea with the most diverse tastes, and there is no style that best demonstrates carefully manipulated upload processing.

How is Oolong tea made from milk?

Authentic Oolong milk is very tasty and popular. The process begins once you remove the leaves from the trunk. Once separated, oxidation begins; If you allow oxidation to take its course, you will find a black malty tea with a bit of astringency. If you prefer green tea, stop the oxidation before it develops and maintain the quality of light green leaves. Oolong is either a product or partially oxidized, engineered at the desired oxidation rate. Jin Xuan will oxidize anywhere between 80 to 85 percent oxidation.

However, the moment of oxidation, while important, is not a general process of doing Jin Xuan. It has many recipes and variables that are taken into account, such as how long it fades, how it is released, rolled and compressed. Temperature and moisture play an important role in creating oolong with equivalent standards. Then baking begins the process of almost all the tea delivered before the cycle is over.

The main purpose of this type of treatment is to let the water in the leaves evaporate and allow the leaves to rest enough to produce different types of flavor. Highly qualified tea makers can do all this just by feeling, seeing and kissing the leaves.

What does it feel like Oolong tea ice tea?

Jin Xuan oolong milk tea has a very milk profile that is always confused to be processed with milk or cream. It has a wonderful feel. Roasted taste with an abundance of sweet flavor. Tea leaves are transformed into flowering aromatic flavors at first soak with a side of cream that proves to make the mouth feel soft. It also has the unique feeling of being a little dusty. A second or third soak will accentuate the most flowering flavor and leave a mild sensation in your palette. This intense heating of tea will allow the essence of the milk to be tasted at the first sip, then wipe off with all the other flavors as you continue to lower it.

Different flavors can be extracted from the complex leaves. A tea cubicle - produce anything from deep chocolate to roasted nuttiness, butter and flower flavor to tea tasting almost tropically with just a bunch of tea leaves of Jin Xuan tea. You can incise this tea a dozen more times and this will produce a different flavor every time.

How to prepare milk

Complex tea, like this, requires a high level of skill in brewing. This tea thrives in full boiling water, and the secret is preparing with a heavy hand in no time. This is most enjoyable to a small infusion. If you have large leaves, be sure to see them expand their size twice before, as this will let the flavor be released.

Which one is famous?

For simplicity, the three types of tea made from Jin Xuan are green oolong, medium roasted oolong and dark oolong. Green oolong or jade oolongs is the most popular because it resembles the same flavor or green tea but is more flowery and savory. But dark and roasted oolong is just as good, the first one develops flavors with honey, sesame and grain accents, while dark oolong can be as strong as coffee taste.

Guide to Milk Oolong Tea Rating: 4.5 Diposkan Oleh: Ahmad W


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